Claude's Cans & Litter Collection
Begins on February 20th at 5 P.M. and continuing at:
Super Labories Budget Saver Food Market
1951 Barataria Blvd Marrero
(corner of Barataria Blvd. & Lapalco Blvd.)
We will be collecting Friskie's Pate cat food all flavors and cat litter. Please place in bin.
Spring Gala and Auction
SpayMart is holding its “Stars and Strays” Spring Gala and Auction on Saturday, May 15,
2010, from 7-11 P.M. at the Soniat-Duffosat
Plantation House, home of Dr. and Mrs. Tim
Pettitt.
The lovely home served as the
Governor’s mansion during the Civil War. The
gala promises to be a wonderful evening with
good food, open bars, entertainment, live and
silent auctions and much more. Make
reservations today using PayPal. Because of a prior computer glitch with online reservations, any tickets purchased at the door will be the same price as tickets purchased in advance.
We are presently soliciting auction
items, including art, merchandise and gift
certificates for services and restaurants. If you would like to donate something for the auction, please download the MS Word version or the PDF version of the donation form and either mail or fax it back to us.
Kindly forward this
information to family, friends and others who share
our love of animals.Please share with family & friends as well as businesses who may want to donate. Thanking you in advance
for your generosity in making the event a
success.
Most Sincerely,
Lynn Chiche, President
Call (601)749-0268 or (504)669-7600, or email lavaluv@cox.net for more information.

Win a Trip to Magic with Chef Paul Prudhomme
You and 7 guests will tour Magic Seasoning Blends
and prepare a meal with Chef Paul Prudhomme
Drawing will be held May 15, 2010 at our Spring Gala
(you need not be present to win)
Information - Raffle Tickets
Past Events:
Saddle Up for a Dinner Pawty
Thank you to: Theresse Creppel, Owner of Lil' G's Kajun Restaurant Belle Chasse
and to all who supported our Saddle Up for a Dinner Pawty and Raffle
Thank you to the following donors:
Cafe Beignet
Cannon's-St. Charles
Community Coffee
Don's Seafood-Metairie
Jacques-Imo's
Muriel's Jackson Square
Four Seasons Car Wash & Oil Change
Mane Attractions Hair Salon
Michael-Frank's Hair Salon
National D-Day Museum
Tyger Gifts
Winn-Dixie
Italian Nite Out a Success
Italian Nite Out was a huge success with a turn-out of 70 people. Unfortunately we had to refuse late callers. Please book early for future events.
We would like to thank the following restaurants for their food donations
- Spitale's - Pasta with Shrimp
- Fausto's Bistro - Lasagna
- Impastato's - Penne all'Arrabbiata
- Italian Pie - Veterans - Vegetarian Lasagna
- Parran's - Italian Meatballs
- A Taste of Home - Italian Salad
- Out of Bounds - Baked Ziti
We would like to thank the following for donating raffle & door prizes:
- Anytime Fitness - 3 month membership
- DL Creations Accessory Boutique - shirts
- Dot's Diner - gift certificates
- Drago's Seafood Restaurant - 6 certificates
- Energy Medicine - 1 hour Session
- Joy of Life 1 hour Massage
- Maddie's Place - Lunch for 2
- Naj Salon - Hair cut & Styling
- Naj Salon - Manicure & Pedicure
- Psych K - 1 hour session
- Villere's Florist - gift certificate
- Vincent's Italian Cuisine- gift certificate
We were also able to surprise our President Lynn Chiche with a cake for her birthday.
Click HERE to see photos.
Dinner at Louisiana Bistro
Dinner at the Louisiana Bistro
The dinner at Louisiana Bistro on June 8th was a great success. We want to thank everyone for attending and supporting SpayMart.
We would like to thank fellow animal advocate and cat rescuer Vinsan Herrington, the owner of Louisiana Bistro for making this event possible.
Click HERE to see photos from that night.
Dinner at Sara's
We would like to thank everyone for coming to Sara’s and making the event such a success. Over 40 people attended. The proceeds enabled us to purchase combo test kits as well as microchips for the adoption and kitten foster program.
It is this kind of support that allows the organization to continue offering proactive programs to the public. A big thank you to all those who attended and to Mack Rahman, the owner of Sara’s Restaurant, who made it all possible.
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